Blackcurrant Concentrate Market to Register Substantial Expansion by 2027

Blackcurrant concentrate is extraction of pure blackcurrant by the filtration, clarification and evaporation process of blackcurrant juice. Blackcurrant Concentrate has the characteristic taste and odour of natural Blackcurrant Fruits.

 

Blackcurrant concentrate contains anthocyanin (coloring agent), gamma-linolenic acid (GLA), an omega-6 fatty acid, due to presence of higher levels of anthocyanin it is rich, deep purple color. Blackcurrant concentrate has various health benefits as it is one of the highest natural fruit sources for vitamin C and also contains potassium, phosphorous, magnesium, manganese and iron and numerous of other essential nutrients such as fiber and carbohydrates. It is used for daily health problems as a home remedies.

The significant advantage of black currant juice consumption is it is very good at treating Alzheimer’s and dementia also helpful for treatment of wide range of other diseases like peripheral artery disease, arthritis, gout, diarrhea, and cough and cold. Use of blackcurrant juice is useful for acne prevention, Pains of exercise can be revealed with blackcurrant juice intake. Blackcurrant concentration is the great source of Vitamin c, Potassium, Iron. Other than vitamin C also soluble and insoluble fibre, necessary carbohydrates to provide energy.

The different production methods used in the production of juice concentrate are Evaporation by heat, Freeze concentration, Reverse osmosis, Ultrafiltration. The blackcurrant concentrate market is projected to grow at the average CAGR rate during the estimated period.

SOURCE:  Facts Week